Adventures in Japanese donuts

1. mochi donuts — they have tofu?!?

Recipe: https://eatwithjean.com/mochi-donut/?amp=1

Reflections:

  • The dough was too sticky to roll into balls. I added more flour but they were still too sticky. So I coated my hands in cornstarch. That worked but it was hard to regulate ball size.
  • Cooking time varied.
  • If they sit overnight they become quite chewy.
  • I would increase the jelly in the frosting to increase flavor.

Rating: 7/10 would try again with modifications. Would eat again. Very pretty to look at.

2. Mochi donut holes – milk, butter, & vanilla

Recipe: https://keepingitrelle.com/mochi-donuts-recipe/

Reflection:

  • Flavor is quite bland.
  • Texture was tough outside and doughy inside
  • I made the individual balls too big and the temperature of the oil was 350f but cooked the outside too fast and the inside didn’t get finished.
  • I would make the balls smaller & turn down the oil temp to evenly cook the dough.
  • I would also consider adding additional flavoring to the dough. The only flavor that stood out was the sugar (to which I added ginger and cinnamon)

Rating: 5/10 am skeptical but would still try again for curiosity’s sake.

3. Ube donuts – buttermilk & ube flavoring

Recipe: https://thesweetandsourbaker.com/home/2018/2/9/ube-donuts-with-coconut-glaze

Refections:

  • Easiest recipe
  • Josh’s favorite
  • He says it NEEDS some kind of texture. Besides the frosting (thus all the coconut, nuts, etc we tried)
  • Frosting carries a lot of coconut flavor
  • I would consider adding shredded ube into the batter
  • Most cake like of the three
  • Easiest to mass produce
  • Perhaps go super extra by adding a mochi in the middle?
  • Could sweet soy sauce work with this?

Rating: 8/10 planning to experiment more with decorations but best texture and flavor.

UPDATE: additional recipe attempt

I attempted a modification to recipe 1.

Modifications:

  • Added matcha & green food coloring to batter
  • Added more all purpose flour and glutinous rice flour and sugar.
  • Rolled the dough into ‘snakes’ and shaped like a donut
  • Fried at lower temp for same period of time
  • Coated the donut in matcha sugar

Results: not pretty but tasty. ‘snake’ method didn’t work for a donut shape. Still really chewy (think fried donut from a fair)

Silly cooking survey

Who can really cook? No boxed Mac N Cheese or Stouffer’s lasagna. I know there are several of you that can really cook.
I look forward to seeing your surveys.
Who can cook real food, not stuff prepackaged or in a box?

HAVE YOU EVER?
1. Made biscuits from scratch? 🤔🤔I do t think so
2. Fried fresh okra? No
3. Made sourdough bread? I’ve made Amish friendship bread, which is a fermented bread.
4. Fried chicken? No, but I’ve fried tofu
5. Made spaghetti sauce from scratch? No
6. Made any kind of yeast bread? Yes
7. Baked a cake from scratch? Yes
8. Made icing from scratch? Yes
9. Cooked a pot roast with all the veggies? No
10. Made chili from scratch? Yes
11. Made a meatloaf? No
12. Made scalloped potatoes? No
13. Made mac/cheese from scratch? Yes
14. Made a jello salad? Yes
15. Made peanut brittle? No but I’ve made toffee
16. Made fudge? Bo
17. Made cookies from scratch? Yes
18. Cooked a pot of beans from dried beans? No
19. Cooked a pot of greens? No
20. Made cornbread from scratch? Yes
21. Make a pie dough from scratch? Yes
22. Cooked a whole turkey? Yes
23. Snapped green beans and cooked them? Yes
24. Made mashed potatoes from scratch? Yes
25. What’s the most people you have prepared a whole meal for? I’ve helped prep a meal for 60+
26. Poached an egg? No
27. Made pancakes from scratch? Yes
28. Roasted vegetables in the oven instead of boiling them? Yes
29. Made fresh pasta? Yes
30. Made croissants from scratch? No
31. Made tuna salad? Yes
32. Fried fish? No
33. Made baked beans? No
34. Made ice cream from scratch? Yes
35. Made jam or jelly? No
36. Zested an orange or lemon? Yes (and have scars to prove it)
37. Made grits from scratch? No
38. Made an omelet? Yes
39. Lived in a house without a dishwasher? Yes, now
40. Eaten a bowl of cereal for supper? Yes

I would love to see your answers.

Reflection: honestly, a lot of my “no’s” are because I don’t prefer that thing, so I’ve never tried. We also eat more ethnic food than classic American soul food.

I can cook a lot of items that are not on this list. Mexican, japanese, chinese, italian, or french are my go to flavors. Very rarely do I leave the recipe as is, typically I take a recipe and modify it for our preferences.

This list is also quite skimpy on other things that are my skills. A baking list would be much better for me. Donuts, japanese taiyaki, japanese mochi, truffles (including keto fat bombs), shortbread cookies, sugar cookies, molasses cookies, oatmeal cookies, brownie cookies, cake mix cookies, brownies from scratch (and terrible diet brownies), hard candies, home made caramels, caramel sauce, and more.

Also I’ve tried making recipes for special diets. I’ve adapted tons recipes for keto, weight watchers, and vegetarian. I’ve used instapots, air fryers, crock pots, deep friers, george foreman grills, cast iron and more.

Thanks, now I’m hungry. 🥩🥦🍕🍤🍠🍩🍪🍳